Comfort in cooking

So after a day of job hunting, I decided to make Maangchi's soup to have around for lunches the next few days. I tried to make her Cabbage and Soy Bean Paste Soup. I bought a tea ball from fantes.com to put the dried anchovies in as well. It turned out really good, and I will be making it again for sure.
At least it kept my mind busy a bit!
~M
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