For tomorrow's lunch...

Yes, I think about such things... lunches.. since I work from home. So I think I'll prepare one of the following tonight to have for tomorrow. While at the store I did buy the ingredients today to make broccoli cole slaw ...

Broccoli Cole Slaw

Servings: 4
WW points: 6

3 cups broccoli cole slaw mix
1/4 c onions, chopped
1 package ramen noodle soup mix
3 Tbsp vinegar
1/4 c extra virgin olive oil

Mix all! :)


Then I also picked up the ingredients to make something I LOVE to have on hand...


Crab Spring Rolls

Serves: 5
WW points: 5


12 oz package coleslaw mix (the cabbage & carrot one, no dressing)
2 cups imiation crab meat, roughly chopped
1 cup onion, chopped
2 cloves garlic, minced
1 Tbsp oyster sauce (or more to taste)
18 spring roll wrappers (the really big ones)
cooking spray
salt & pepper to taste

In a big stir fry pan coated with cooking spray, cook onion, salt & pepper, and cabbage until it starts to wilt. Add garlic and crab meat. Cook until the cabbage is soft and wilted and everything is heated through. Add oyster sauce. Let this cool.

Once cooled, wrap a few tablespoons of mixture (maybe 1/4 c??) in spring roll wrapper and fold up egg-roll-style. Moisten the tip to seal.

Place 4 rolls in quart-size freezer bags and freeze to use later. When you want to cook, place on cookie sheet, spray with cooking spray, and bake at 400 degrees for about 30 minutes, flipping half way through cooking time, until golden.

Serve with dipping sauce: Mix maggi seasoning, vinegar, finely chopped red onion, and a dash of crushed red pepper in a small dish to taste.


Unfortunately, I just realized I forgot cat food...