Recipe Review: Chicken with Artichoke & Feta

I wanted to quickly review the Chicken Thighs with Artichoke Hearts and Feta Cheese. I made it according to the recipe, but I substituted chicken breasts for the chicken thighs. My husband never seems to like the consistency of chicken thighs, plus I had the boneless skinless breasts on-hand.

I think it was a great recipe, but the chicken was a little dry (and I actually marinated it for a few hours). I suppose it was because I used chicken breasts and they aren't as moist. I also cooked it for a minute less on the one side, and 2 minutes less on the other, but it was still overdone.

I think I'd try this recipe again for sure, but next time either cook it for an even shorter time, or maybe do it in a skillet instead of under the broiler (although there's something to be said for the grilled flavor). I served it with baked potato wedges that were sprinkled with garlic salt and a little "Baking Magic" which is my favorite thing to bread meats and such with (similar to shake 'n bake but I like the flavor & texture better).

~M