Clam Dip with Bacon

Yesterday I made this for my parents' visit along with some crackers and cheese too. I served it with pita chips. I'd recommend using a little less lemon. Other than that it was great!

Clam Dip with Bacon
Courtesy of Cooking Light, with my modifications
serves 16 (2 tbsp per serving)... yeah, I don't think so because I love me some dip...
WW points per serving: 1

10 tbsp reduced fat sour cream (12 tbsp is a cup, so I just used a cup)
10 tbsp reduced fat mayonnaise (see above)
1/4 c fresh lemon juice (this was about 1 1/2 lemons for me but next time I'd lessen this amount)
2 tbsp chopped green onions
2 tbsp chopped fresh parsley
1 1/2 tsp prepared horseradish
3/4 tsp Worcestershire sauce
1/8 tsp salt
1/8 tsp pepper
2, 6.5 oz cans chopped clams, drained (I didn't realize my cans were 10 oz, so mine was extra clamy!)
2 center cut bacon slices, cooked and crumbled

Combine all ingredients in a medium bowl, stirring with a whisk; cover and chill at least 1 hour.

So I've made my list of recipes for dinners this week. Tonight I'm making a steak salad (just marinating the steak in some italian dressing that I will also use on the salad, and whatever I've got on hand for salad). Tomorrow I will try to post the list and then explain my grocery list that I make up from it.

Have a happy Sunday!
~M